Chopstick Art

Chopstick Art transforms discarded single-use bamboo chopsticks into elegant, eco-conscious home décor. Founded by Bryan, an American living in China, the company was born from a simple question over lunch: How many chopsticks are thrown away each year? The answer—billions—sparked a mission to turn waste into beauty and raise awareness about the environmental cost of disposable culture.

Each Chopstick Art piece begins with post-use chopsticks collected from local restaurants. They're sanitized, sorted, and sometimes colored with natural plant dyes before being hand-assembled into striking, durable designs that marry Eastern aesthetics with Western sustainability.

Until single-use chopsticks are a thing of the past, Chopstick Art remains committed to giving them a second life—creating timeless, upcycled pieces that inspire conversation, conservation, and conscious living.